BOURBON REVIEWS

Still Austin Cask Strength Review
Chris Ellis Chris Ellis

Still Austin Cask Strength Review

I came across Still Austin Cask Strength on sale for around $42 and I figured it was worth a shot, but my expectations weren’t very high. Sure, the proof was excellent at 118, the color looked fantastic, and the label spoke of being a truly “grain to glass” distillery. But I was still hung up over the fact it was “at least two years old” – something that’d keep me buying from Kentucky, Tennessee, or Scotland.

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Elijah Craig Single Barrel Review
Chris Ellis Chris Ellis

Elijah Craig Single Barrel Review

Currently produced by Heaven Hill distillery, Elijah Craig is one of the most recognizable and popular whiskey brands in the world. For years, Elijah Craig was known in its 94 proof small batch form, with variations including rye and single barrels only more recently coming to market. And while its barrel proof limited editions have a cult like following, these 94 proof single barrels of their small batch line remain an interesting and affordable foray into variations on a classic bourbon profile.

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Doc Swinson’s Blenders Cut Review
Chris Ellis Chris Ellis

Doc Swinson’s Blenders Cut Review

Doc Swinson’s has released this “Blenders Cut” expression that gives a peak behind the curtain into the base MGP blend that becomes the cornerstone of all of their expressions (outside of their rye). Blenders Cut is a blend of two MPG mashbills (one with 36% rye and the other with 21% rye) and is blended and bottled with no chill filtration at 115 proof.

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Jack Daniel’s Bonded Tennessee Whiskey Review
Chris Ellis Chris Ellis

Jack Daniel’s Bonded Tennessee Whiskey Review

Jack Daniel’s is back with their first new addition in years to their core lineup with Jack Daniel’s Bonded Tennessee Whiskey. This is a bottled-in-bond product that promises that signature JD flavor profile, but cranked up a few notches. Clocking in at the required 100 proof, it rings in hotter than their Single Barrel Select products (at 94 proof), as well as their premium Sinatra Select (at 90 proof).

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The Burning Chair Bourbon Review
Chris Ellis Chris Ellis

The Burning Chair Bourbon Review

As part of the Savage & Cooke portfolio, Phinney is releasing a 4-year bourbon finished in Napa Valley red wine barrels. Seems like a match made in heaven, right? But with an unremarkable bottle design that features a dark and ambiguous label many may overlook this bottle while perusing their local whisky shelves. But not to worry! I have secured a bottle and will try and uncover the mysteries of Dave Phinney’s latest experiment.

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Three Chord Whiskey Drummer Batch 3 Review
Chris Ellis Chris Ellis

Three Chord Whiskey Drummer Batch 3 Review

Whiskey Drummer represents the halo product from Three Chord – a 15 year non-chill filtered bourbon bottled at barrel proof. And with an MSRP of almost $200, will this be the next unicorn, or just another brand playing into the bourbon hype?

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Old Pali Road Whiskey Review
Chris Ellis Chris Ellis

Old Pali Road Whiskey Review

The small Ko’olau Distillery is tucked away on the island of Oahu, in a small industrial park at the edge of the jungle. Nestled up against a small mountain, they churn out their Old Pali Road whiskey in incredibly small batches, with bottles filled by hand by those who take the in-person distillery tours.

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Three Chord 12 Bar Reserve Shelf Review
Chris Ellis Chris Ellis

Three Chord 12 Bar Reserve Shelf Review

As I continue to taste through Three Chord’s core expressions, I have finally reached their flagship product: Three Chord 12 Bar Reserve. This “barrel proof” offering rings in anywhere from 12-16 years old (according to the distillery), and clocks a healthy 107 proof.

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Kirkland Signature Single Barrel Bourbon Review
Chris Ellis Chris Ellis

Kirkland Signature Single Barrel Bourbon Review

When I finally stumbled upon this bottle, I initially couldn’t believe my luck. I looked around and wondered how could people be walking by a bottle of 120 proof, non-chill filtered, single barrel Kentucky bourbon for under $30? Why isn’t this sold out?

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Barrell Armida Review
Chris Ellis Chris Ellis

Barrell Armida Review

Maybe Barrel Armida is best experienced without an introduction. It’d be easy to get caught up in the fact Barrell used Tennessee whickey (likely Dickel) to create this blend. It’d be easy to question the reasoning behind Barrell using Jamaican rum casks, peach brandy, and Sicilian Armaro casks on the same whiskey. In many cases even one finishing cask can overpower a whiskey – let alone three.

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Three Chord Strange Collaboration Review
Chris Ellis Chris Ellis

Three Chord Strange Collaboration Review

The story of Three Chord Bourbon’s Strange Collaboration begins with Kentucky sourced 2-6 year bourbon whiskey that is then finished for 3 months in California Pinot Noir barrels sourced from Strange Family Vineyards in Santa Rita, California.

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Angel’s Envy Private Selection Shelf Review
Chris Ellis Chris Ellis

Angel’s Envy Private Selection Shelf Review

After years of waiting - it’s finally happened. Angel’s Envy finally capitulated to the growing chorus of bourbon fans asking for a single barrel program for AE’s famous port finished bourbon. The single barrel bourbon program finally began in late 2020 and focuses on capturing the essence of Angel’s Envy at high proof.

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Jefferson’s Very Small Batch Shelf Review
Chris Ellis Chris Ellis

Jefferson’s Very Small Batch Shelf Review

There isn’t much to say about Jefferson’s Very Small Batch except that its entirely forgettable – maybe the most damning things you can say about a bourbon in this day in age. There isn’t much in the way of complexity, and a disappointing and thin mouthfeel due to its very low proof. This feels like a beginner’s bourbon at a not so beginner’s price.

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Kirkland Signature Bottled-in-Bond Bourbon
Chris Ellis Chris Ellis

Kirkland Signature Bottled-in-Bond Bourbon

Kirkland Signature Bottled-in-Bond expression is a 100-proof version that is at least 4 years old, distilled all in the same season, and aged in a federally bonded warehouse. Barton makes their own version of a bottled-in-bond for their 1792 brand, but at a significantly higher price point. So are these the bargain basement leftovers from 1792? Or is this the best new value in bourbon? Let’s dive in to find out.

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New Riff Single Barrel Shelf Review
Chris Ellis Chris Ellis

New Riff Single Barrel Shelf Review

From their core of bottled-in-bond rye and bourbons to their extensive single barrel programs, New Riff isn’t shy about putting a lot of varied products on shelves. But until this particular single barrel hit the shelves in May, I hadn’t had the chance to explore this new powerhouse from Kentucky.

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Old Grand Dad 114 Review
Chris Ellis Chris Ellis

Old Grand Dad 114 Review

Old Grand Dad 114 is the highest proof expression in the Old Grand Dad line that also features an 80 proof version, a 100 proof, bottled-in-bond and this 114 proof version. And while some may think that Old Grand Dad 114 may be a much cheaper version of Jim Beam’s revered Booker’s line, how does this shape up as a sipper?

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Frey Ranch Straight Bourbon Whiskey Batch 2
Chris Ellis Chris Ellis

Frey Ranch Straight Bourbon Whiskey Batch 2

Frey Ranch, a small distillery located in Northern Nevada, is trying to accomplish where many others have failed - to create a compelling craft bourbon. But with a completely in-house farm to bottle process, have they cracked it?

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Parker’s Heritage Collection 12th Edition Review
Chris Ellis Chris Ellis

Parker’s Heritage Collection 12th Edition Review

Paker’s Heritage Collection 12th Edition is Heaven Hill’s take on bourbon finished in ex-Curacao barrels. Curacao is an orange liqueur, better known for its application in mixed drinks than finishing whiskey. So how does this all play together? Does it work? Let’s dive in and find out.

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Woodford Reserve Double Oaked Review
Chris Ellis Chris Ellis

Woodford Reserve Double Oaked Review

Woodford Reserve Double Oaked is one of the only finished bourbons on the market that features a secondary maturation in a brand new barrel. Does this unique maturation process succeed in creating robust and interesting flavors or is the final product over-oaked and bland?

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